How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey Mustard Pork Kabobs?

You need 7 ingredients. The key ingredients include: 6 (12-inch) wooden or metal skewers, 1 (1.7-lb.) honey mustard pork loin, trimmed and cut into 1 1/2-inch pieces, 3 assorted bell peppers, cut into 1-inch pieces, 3 small red onions, quartered, and more.

Is Honey Mustard Pork Kabobs suitable as meat & poultry?

Yes, Honey Mustard Pork Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Honey Mustard Pork Kabobs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey Mustard Pork Kabobs Recipe

Name: Honey Mustard Pork Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 (12-inch) wooden or metal skewers; 1 (1.7-lb.) honey mustard pork loin, trimmed and cut into 1 1/2-inch pieces; 3 assorted bell peppers, cut into 1-inch pieces; 3 small red onions, quartered; 2 teaspoons seasoned black pepper; Vegetable cooking spray; Garnish: fresh thyme sprigs

Try this homemade Honey Mustard Pork Kabobs recipe the whole family will love. Made with wooden, honey, bell peppers and red onions. Easy step-by-step i…

This Honey Mustard Pork Kabobs relies on simple, everyday ingredients such as small red onions, quartered, seasoned black pepper, vegetable cooking spray and garnish: fresh thyme sprigs. It comes together quickly and makes 4 servings, at about 59 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

6 (12-inch) wooden or metal skewers
1 (1.7-lb.) honey mustard pork loin, trimmed and cut into 1 1/2-inch pieces
3 assorted bell peppers, cut into 1-inch pieces
3 small red onions, quartered
2 teaspoons seasoned black pepper
Vegetable cooking spray
Garnish: fresh thyme sprigs

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Quick Info

Servings
4 servings
Calories
59 kcal
Category
Meat & Poultry

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