Chicken Karaage

1. 1

   Combine sugar, salt, ginger, mirin, sake, soy sauce and sesame oil in a medium bowl. Add chicken and toss to coat. Season. Cover and chill for 30 mins.

2. 2

   Coat chicken in flour, shaking off excess. Heat grapeseed oil in a large, deep saucepan to 350u00b0F. Deep-fry chicken, in batches, until golden brown. Drain on paper towels and season. Serve with lemon wedges.

No nutritional information available.

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