Crusted Lamb Racks

1. 1

   Preheat oven to 400u00b0F.

2. 2

   Combine butter, paprika, flaky sea salt, pepper and lemon zest. Squeeze in juice from grated ginger.

3. 3

   Brush lamb with seasoned butter then coat in breadcrumbs. Arrange, meat-side up, in a shallow baking dish. Roast for 20 mins, until crust is golden brown and meat is cooked to your liking. Transfer to a cutting board and let rest for 7 mins. Slice into cutlets. Let cutlets rest for 2-3 mins then transfer to a warm serving plate.

4. 4

   Serve immediately.

No nutritional information available.

No additional tips available.