Honey Mustard Oatmeal Bread – a delicious recipe with white flour, rolled oats, honey, butter, mustard, yeast. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
1) Mix 1 cup of the flour, the oats, butter, mustard, yeast, and salt in a large mixing bowl or mixer.
2
2) Meanwhile, heat the water in a small saucepan over medium heat until it's at 120-130 F. Add the water to the mixed ingredients and mix for a couple minutes. Add the egg until combined. Add enough flour to make dough easy to handle with hands.
3
3) Knead dough on a floured surface for 5-10 minutes until it forms a ball easily. Place in a greased bowl (use butter or a light tasting oil), turn over once to coat, and let rise in a warm area for 1 1/2 hours until doubled in size.
4
4) Punch down dough and let rest five minutes. Form into a ball, place in greased pie plate and flatten slightly. Sprinkle with oats and let rise until nearly doubled. Preheat oven to 375 F.
5
5) Bake for 25-30 minutes or until golden and sounds hollow when tapped on top.
6
Enjoy!
579
kcal
Calories
11
g
Fat
102
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3 1/4 cup white flour, 1 cup rolled oats, 1/4 cup honey, 2 tbsp butter, and more.
Yes, Honey Mustard Oatmeal Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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