10 minute pizza dough!

1. 1

   Mix the yoghurt and flour in a bowl to form a dough (even though it says a full cup of yoghurt I usually use just under a full cup)

2. 2

   Transfer dough to a surface (I usually use my chopping board) and knead the dough with more self raising flour for 7 minutes adding more flour when it starts to stick

3. 3

   Roll out and create your pizza and enjoy.

4. 4

   You can roll it straight away but it tends to spring back because the gluten has tightened.

5. 5

   So I tend to leave it covered for about 10-20 minutes as it makes it easier to roll out.

* Per serving · 4 servings · Values may vary.

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