Honey-Mustard Glazed Shrimp And Scallops

1. 1

   In small bowl, stir together honey, vinegar, mustard, oil, salt, and pepper with fork.

2. 2

   Place 1 scallop inside curve of 1 shrimp and secure with long wooden toothpick or short wooden skewer. Repeat with remaining shrimp and scallops.

3. 3

   Lightly brush grill pan with oil and heat over moderate heat until just beginning to smoke. Working in batches, transfer hors d'oeuvres to pan, cover loosely with foil, and cook 3 minutes. Turn with tongs or spatula, cover again, and cook until shrimp are firm and pink and scallops are just cooked through (do not overcook), 2 to 3 minutes more. Transfer to platter and brush with honey-mustard mixture. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.