How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemony Steamed Fish?

You need 9 ingredients. The key ingredients include: 6 (6 ounce) halibut fillets, 1 tablespoon dried dill weed, 1 tablespoon onion powder, 2 teaspoons dried parsley, and more.

Is Lemony Steamed Fish suitable as seafood?

Yes, Lemony Steamed Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lemony Steamed Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemony Steamed Fish Recipe

Name: Lemony Steamed Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 (6 ounce) halibut fillets; 1 tablespoon dried dill weed; 1 tablespoon onion powder; 2 teaspoons dried parsley; 1/4 teaspoon paprika; 1 pinch seasoned salt, or more to taste; 1 pinch lemon pepper; 1 pinch garlic powder; 2 tablespoons lemon juice

Lemony Steamed Fish – a delicious recipe with dill weed, onion powder, parsley, paprika, salt, lemon pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 (6 ounce) halibut fillets
1 tablespoon dried dill weed
1 tablespoon onion powder
2 teaspoons dried parsley
1/4 teaspoon paprika
1 pinch seasoned salt, or more to taste
1 pinch lemon pepper
1 pinch garlic powder
2 tablespoons lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
50 kcal
Category
Seafood

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Lemony Steamed Fish

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