Honey Mustard Dressing

1. 1

   This dressing is easily made in a blender. Blend together the honey, mustard, and vinegar.

2. 2

   Start with 1/4 cup of vinegar. Some brands have a harsher taste than others.

3. 3

   With the blender running on the 2nd or 3rd setting, slowly add the oil until it is completely absorbed and emulsified. A stick blender works well, too.

4. 4

   Add more vinegar, according to your taste. Adjust seasoning to taste.

5. 5

   Blend the dressing one last time before pouring into a container.

6. 6

   Store leftovers in the refrigerator. Shake well before using.

* Per serving · 4 servings · Values may vary.

No additional tips available.