Fig Jam Preserves

1. 1

   To remove fuzz, sprinkle soda over figs and add 6 cups hot water. Let stand 5 minutes. Drain and wash thoroughly in cold water.

2. 2

   Slit or pierce on side of figs to prevent bursting.

3. 3

   Combine sugar and water in large pot. Bring to boil over high flame, add thin lemon slice.

4. 4

   Drop figs into boiling syrup and cook until tender and transparent.

* Per serving · 4 servings · Values may vary.

No additional tips available.