Arbutus Berry Jam

1. 1

   In a saucepan, add the rinsed arbutus, sugar, cinnamon stick and lemon juice. Mix well.

2. 2

   Bring to a boil over medium heat. Lower heat and simmer for about 30 minutes, until the jam reaches setting point or 220u00b0F.

3. 3

   Remove the cinnamon stick and puree with a hand blender.

4. 4

   Pour the jam into sterilized jars, let cool and refrigerate.

* Per serving · 4 servings · Values may vary.

No additional tips available.