How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey-Mustard Dressing?

You need 20 ingredients. The key ingredients include: 3/4 c. olive or vegetable oil, 1/4 c. lemon juice, 1 Tbsp. honey, 1 tsp. prepared mustard, and more.

Is Honey-Mustard Dressing suitable as meat & poultry?

Yes, Honey-Mustard Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Honey-Mustard Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Honey-Mustard Dressing Recipe

Name: Honey-Mustard Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. olive or vegetable oil; 1/4 c. lemon juice; 1 Tbsp. honey; 1 tsp. prepared mustard; 1/2 tsp. salt; 1/4 tsp. pepper; 1 head lettuce; 1 pkg. spinach; 3/4 c. sweet onion, thinly sliced; 1 c. celery, chopped; 2 cans water chestnuts, drained; grated cheese (sharp or mild); 1 large pkg. frozen peas, thawed; 3 shredded carrots; 1/2 to 1 c. Parmesan cheese; 1 Tbsp. sugar; 1 Tbsp. salt; 1 Tbsp. pepper; 1/2 lb. bacon, cooked and broken; 2 or 3 hard-boiled eggs, broken

Honey-Mustard Dressing

Eats Now Editorial Team · 982 kcal · Meat & Poultry

Honey-Mustard Dressing – a delicious recipe with olive, lemon juice, honey, mustard, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Honey-Mustard Dressing

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