How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey Mustard Dressed Greens with Apple and Pear?

You need 10 ingredients. The key ingredients include: 2 tablespoons cider vinegar, Juice of 1 lemon, 1 shallot, grated or minced, 2 tablespoons honey, and more.

Is Honey Mustard Dressed Greens with Apple and Pear suitable as general?

Yes, Honey Mustard Dressed Greens with Apple and Pear falls under the General category and is a great choice for this type of meal.

How do I store leftover Honey Mustard Dressed Greens with Apple and Pear?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey Mustard Dressed Greens with Apple and Pear

Name: Honey Mustard Dressed Greens with Apple and Pear
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons cider vinegar; Juice of 1 lemon; 1 shallot, grated or minced; 2 tablespoons honey; 1 tablespoon Dijon or whole-grain mustard; 1/3 cup EVOO; Kosher salt and freshly ground pepper; 4 cups chopped lettuce of choice, such as romaine hearts, spicy arugula or mixed greens; 1 small apple, quartered and thinly sliced; 1 small pear, quartered and thinly sliced

Try this homemade Honey Mustard Dressed Greens with Apple and Pear recipe the whole family will love. Made with cider vinegar, lemon, shallot and honey.…

This Honey Mustard Dressed Greens with Apple and Pear relies on simple, everyday ingredients such as cider vinegar, juice of 1 lemon, shallot, grated or minced and honey. It comes together quickly and makes 4 servings, at about 40 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Honey Mustard Dressed Greens with Apple and Pear

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions