Try this homemade Honey Mustard Coleslaw With Radishes recipe the whole family will love. Made with light mayonnaise, nonfat sour cream, honey and Dijon…
This Honey Mustard Coleslaw With Radishes relies on simple, everyday ingredients such as nonfat sour cream, honey, dijon mustard and cabbage, finely shredded. It comes together quickly and makes 4 servings, at about 196 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026