Mediterranean Salad With Olive - Bread Croutons Recipe

Name: Mediterranean Salad With Olive - Bread Croutons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf olive bread, crust removed, bread cup into 1/2 inch pieces (about 2 cups is what you need); 1 tablespoon extra virgin olive oil; 2 tablespoons minced shallots; ¼ cup red wine vinegar; 2 teaspoons lemon juice; 6 tablespoons extra virgin olive oil; coarse salt & freshly ground black pepper; 2 heads frisee, torn into pieces (4 cups); 1 head red-leaf lettuce, torn into pieces (4 cups); 12 cherry tomatoes or 12 yellow cherry tomatoes, halved; ⅓ cup pitted kalamata olive; 3 ounces feta cheese, crumbles; ½ cup dill leaves; 12 English cucumber, thinly sliced

Servings: persons

1 loaf olive bread, crust removed, bread cup into 1/2 inch pieces (about 2 cups is what you need)
1 tablespoon extra virgin olive oil
2 tablespoons minced shallots
¼ cup red wine vinegar
2 teaspoons lemon juice
6 tablespoons extra virgin olive oil
coarse salt & freshly ground black pepper
2 heads frisee, torn into pieces (4 cups)
1 head red-leaf lettuce, torn into pieces (4 cups)
12 cherry tomatoes or 12 yellow cherry tomatoes, halved
⅓ cup pitted kalamata olive
3 ounces feta cheese, crumbles
½ cup dill leaves
12 English cucumber, thinly sliced

1
Make the croutons: Preheat the oven to 350F Toss the bread with oil on a rimmed baking sheet.
2
Bake until golden brown, 15-20 minutes.
3
Let cool.
4
(croutons can be stored in an airtight container for up to 1 week).
5
For the dressing: Puree shallot, vinegar and lemon juice in a blender.
6
With machine still running, gradually add oil in a slow steady stream until emulsified.
7
Season with salt and pepper.
8
Fro the salad: Toss together salad ingredients.
9
Sprinkle with croutons and drizzle with dressing.
10
Serve immediatley.

453

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 loaf olive bread, crust removed, bread cup into 1/2 inch pieces (about 2 cups is what you need), 1 tablespoon extra virgin olive oil, 2 tablespoons minced shallots, ¼ cup red wine vinegar, and more.

Yes, Mediterranean Salad With Olive - Bread Croutons falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mediterranean Salad With Olive - Bread Croutons

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