Honey-Mustard Chicken with Fettuccine Recipe

Name: Honey-Mustard Chicken with Fettuccine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 ounces pasta, fettuccine uncooked, broken in half; 1 pound chicken breasts boneless, skinless, sliced in half crosswise; 1 large red onion sliced, into 1/2 inch thick rounds; 1 tablespoon dijon mustard; 2 tablespoons honey; 2 tablespoons flour, all-purpose; 14 1/2 ounces chicken broth, low salt divided; 1/2 cup chutney; 2 tablespoons white wine vinegar; 1 1/2 tablespoons parsley leaves chopped; 1 bunch scallions, spring or green onions chopped

Servings: persons

18 ounces pasta, fettuccine uncooked, broken in half
1 pound chicken breasts boneless, skinless, sliced in half crosswise
1 large red onion sliced, into 1/2 inch thick rounds
1 tablespoon dijon mustard
2 tablespoons honey
2 tablespoons flour, all-purpose
14 1/2 ounces chicken broth, low salt divided
1/2 cup chutney
2 tablespoons white wine vinegar
1 1/2 tablespoons parsley leaves chopped
1 bunch scallions, spring or green onions chopped

1
Prepare pasta according to package directions; drain.
2
Preheat broiler.
3
Lay the chicken breasts and onions out on a large cookie sheet.
4
Stir together the mustard and honey and brush it over the chicken and onions.
5
Broil until the chicken is firm and cooked through, about 6 minutes on each side.
6
In a small bowl, stir together the flour and 1/4 cup of the chicken broth.
7
In a saucepan, bring the remaining chicken broth to a boil.
8
Whisk in the flour mixture and stir until thick.
9
Remove from heat and stir in the chutney, vinegar and parsley.
10
When chicken is done, slice it and coarsely chop the onion.
11
Toss with the pasta and sauce and sprinkle with scallions.
12
Set 5 cups aside in the refrigerator and serve the remainder immediately.

906

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 18 ounces pasta, fettuccine uncooked, broken in half, 1 pound chicken breasts boneless, skinless, sliced in half crosswise, 1 large red onion sliced, into 1/2 inch thick rounds, 1 tablespoon dijon mustard, and more.

Yes, Honey-Mustard Chicken with Fettuccine falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Honey-Mustard Chicken with Fettuccine

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions