Pad Thai (Shirataki Noodles) Recipe

Name: Pad Thai (Shirataki Noodles)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 ounce) packages shirataki noodles (I like angel hair best); 2 chicken breasts; 1 tablespoon oil; 1 tablespoon minced garlic; 1 tablespoon minced ginger; 1 tablespoon crushed red pepper flakes (optional); sauce; 1 tablespoon soy sauce; 1 tablespoon peanut butter; 1 tablespoon water; 1 tablespoon white vinegar; 1 tablespoon brown sugar; 1/4 cup crushed peanuts (use a meat mallet to crush them)

Servings: persons

2 (8 ounce) packages shirataki noodles (I like angel hair best)
2 chicken breasts
1 tablespoon oil
1 tablespoon minced garlic
1 tablespoon minced ginger
1 tablespoon crushed red pepper flakes (optional)
sauce
1 tablespoon soy sauce
1 tablespoon peanut butter
1 tablespoon water
1 tablespoon white vinegar
1 tablespoon brown sugar
1/4 cup crushed peanuts (use a meat mallet to crush them)

1
Slice the chicken breasts into very thin slivers. Drain the Shirataki noodles and make sure they're dry (don't want to retain the smell of the water they're packaged in).
2
Add 1 tablespoon oil to pan and heat. Add the garlic and ginger and heat until fragrant. Stir in the meat and cook until browned. Stir in the noodles until separated and coated.
3
Separately, combine the soy sauce, peanut butter, water and red pepper paste. Pour the sauce over the noodles and meat.
4
Add the vinegar and brown sugar and toss it all together. Allow the sauce to heat through. Remove from the heat.
5
Top with peanuts and serve.

401

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 (8 ounce) packages shirataki noodles (I like angel hair best), 2 chicken breasts, 1 tablespoon oil, 1 tablespoon minced garlic, and more.

Yes, Pad Thai (Shirataki Noodles) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pad Thai (Shirataki Noodles)

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