How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pad Thai (Shirataki Noodles)?

You need 13 ingredients. The key ingredients include: 2 (8 ounce) packages shirataki noodles (I like angel hair best), 2 chicken breasts, 1 tablespoon oil, 1 tablespoon minced garlic, and more.

Is Pad Thai (Shirataki Noodles) suitable as pasta & noodles?

Yes, Pad Thai (Shirataki Noodles) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pad Thai (Shirataki Noodles)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pad Thai (Shirataki Noodles) Recipe

Name: Pad Thai (Shirataki Noodles)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 ounce) packages shirataki noodles (I like angel hair best); 2 chicken breasts; 1 tablespoon oil; 1 tablespoon minced garlic; 1 tablespoon minced ginger; 1 tablespoon crushed red pepper flakes (optional); sauce; 1 tablespoon soy sauce; 1 tablespoon peanut butter; 1 tablespoon water; 1 tablespoon white vinegar; 1 tablespoon brown sugar; 1/4 cup crushed peanuts (use a meat mallet to crush them)

Try this homemade Pad Thai (Shirataki Noodles) recipe the whole family will love. Made with shirataki noodles, chicken breasts, oil and garlic. Easy ste…

This Pad Thai (Shirataki Noodles) relies on simple, everyday ingredients such as chicken breasts, oil, minced garlic and minced ginger. It comes together quickly and makes 4 servings, at about 401 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pad Thai (Shirataki Noodles)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions