How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orzo With Tomatoes And Arugula?

You need 9 ingredients. The key ingredients include: 1/4 cup orzo pasta, 1 1/2 teaspoons extra virgin olive oil, 1/2 teaspoon balsamic vinegar, 1 small tomatoes, seeded and diced, and more.

Is Orzo With Tomatoes And Arugula suitable as pasta & noodles?

Yes, Orzo With Tomatoes And Arugula falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Orzo With Tomatoes And Arugula?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orzo With Tomatoes And Arugula Recipe

Name: Orzo With Tomatoes And Arugula
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup orzo pasta; 1 1/2 teaspoons extra virgin olive oil; 1/2 teaspoon balsamic vinegar; 1 small tomatoes, seeded and diced; 1/2 cup arugula, chiffonade cut; 1 tablespoon basil, chiffonade cut; 1 tablespoon toasted pine nuts; salt; pepper

Orzo With Tomatoes And Arugula – a delicious recipe with orzo pasta, extra virgin olive oil, balsamic vinegar, tomatoes, arugula, basil. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1/4 cup orzo pasta
1 1/2 teaspoons extra virgin olive oil
1/2 teaspoon balsamic vinegar
1 small tomatoes, seeded and diced
1/2 cup arugula, chiffonade cut
1 tablespoon basil, chiffonade cut
1 tablespoon toasted pine nuts
salt
pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
101 kcal
Category
Pasta & Noodles

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Orzo With Tomatoes And Arugula

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