Try this homemade Orzo With Tomatoes And Arugula recipe the whole family will love. Made with orzo pasta, extra virgin olive oil, balsamic vinegar and t…
This Orzo With Tomatoes And Arugula relies on simple, everyday ingredients such as orzo pasta, extra virgin olive oil, balsamic vinegar and arugula, chiffonade cut. It comes together quickly and makes 4 servings, at about 101 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026