Honey Mustard Chicken Thighs

1. 1

   In a small bowl, whisk together honey, mustard, lemon juice, garlic and rosemary.

2. 2

   Line a shallow baking dish with foil. Arrange chicken in the pan in a single layer.

3. 3

   Set under broiler. Broil for 10 minutes.

4. 4

   Brush thighs with about half of honey mustard mixture. Turn chicken over and broil for 10 more minutes or until chicken is no longer pink.

5. 5

   Meanwhile, in a large saucepan of boiling water, cook potatoes until tender in the center, 12-15 minutes. Drain and quarter.

6. 6

   Arrange chicken on a large platter. Spoon with remaining honey mustard mixture.

7. 7

   Spoon potatoes around chicken and garnish with parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.