How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cantina Bean & Pepper Salad?

You need 10 ingredients. The key ingredients include: 1 (15 ounce) can black beans, 1 (15 ounce) can kidney beans, 1 (15 ounce) can pinto beans, 1 yellow bell pepper, diced, and more.

Is Cantina Bean & Pepper Salad suitable as salads?

Yes, Cantina Bean & Pepper Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cantina Bean & Pepper Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cantina Bean & Pepper Salad Recipe

Name: Cantina Bean & Pepper Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can black beans; 1 (15 ounce) can kidney beans; 1 (15 ounce) can pinto beans; 1 yellow bell pepper, diced; 1 red bell pepper, diced; 1 poblano chile, diced; 1 small red onion, finely diced; ¼ cup red wine vinegar; 1 chipotle chile; ⅔ cup olive oil

Cantina Bean & Pepper Salad

Eats Now Editorial Team · 474 kcal · Salads

Cantina Bean & Pepper Salad – a delicious recipe with black beans, kidney beans, pinto beans, yellow bell pepper, red bell pepper, poblano chile. Easy to follow and perfect for any occasion.

Serves 4 Salads

Cantina Bean & Pepper Salad

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