Fresh, crisp and full of flavor — this Cantina Bean & Pepper Salad is a must-try. Made with black beans, kidney beans, pinto beans and yellow bell peppe…
This Cantina Bean & Pepper Salad relies on simple, everyday ingredients such as (15 ounce) can black beans, (15 ounce) can kidney beans, (15 ounce) can pinto beans and yellow bell pepper, diced. It comes together quickly and makes 4 servings, at about 474 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026