Greek -Style Lamb Potato Salad

1. 1

   Heat frypan; add lamb fillets and cook for 5 minutes until browned.

2. 2

   Rest for 5 minutes, then slice into chunks.

3. 3

   Cook potatoes in boiling water until tender; drain.

4. 4

   Combine with onion, olives, cucumber, tomato and sliced lamb.

5. 5

   Drizzle with mayonnaise and scatter with mint leaves.

* Per serving · 4 servings · Values may vary.

No additional tips available.