How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey Mustard Chicken Pot With Parsnips?

You need 9 ingredients. The key ingredients include: 1 tablespoon olive oil, 8 chicken thighs, bone in, skinless, 2 onions, finely chopped, 12 ounces parsnips, cut into long sticks, and more.

Is Honey Mustard Chicken Pot With Parsnips suitable as meat & poultry?

Yes, Honey Mustard Chicken Pot With Parsnips falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Honey Mustard Chicken Pot With Parsnips?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey Mustard Chicken Pot With Parsnips Recipe

Name: Honey Mustard Chicken Pot With Parsnips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 8 chicken thighs, bone in, skinless; 2 onions, finely chopped; 12 ounces parsnips, cut into long sticks; 1 ¼ cups vegetable broth; 2 tablespoons coarse grain mustard; 2 tablespoons honey; 3 sprigs thyme; flat leaf parsley (optional)

Try this homemade Honey Mustard Chicken Pot With Parsnips recipe the whole family will love. Made with olive oil, chicken, onions and parsnips. Easy ste…

This Honey Mustard Chicken Pot With Parsnips relies on simple, everyday ingredients such as olive oil, onions, finely chopped, vegetable broth and coarse grain mustard. It comes together quickly and makes 4 servings, at about 443 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 tablespoon olive oil
8 chicken thighs, bone in, skinless
2 onions, finely chopped
12 ounces parsnips, cut into long sticks
1 ¼ cups vegetable broth
2 tablespoons coarse grain mustard
2 tablespoons honey
3 sprigs thyme
flat leaf parsley (optional)

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Quick Info

Servings
4 servings
Calories
443 kcal
Category
Meat & Poultry

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Honey Mustard Chicken Pot With Parsnips

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