How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey Mustard Chicken Pot With Parsnips?

You need 9 ingredients. The key ingredients include: 1 tablespoon olive oil, 8 chicken thighs, bone in, skinless, 2 onions, finely chopped, 12 ounces parsnips, cut into long sticks, and more.

Is Honey Mustard Chicken Pot With Parsnips suitable as meat & poultry?

Yes, Honey Mustard Chicken Pot With Parsnips falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Honey Mustard Chicken Pot With Parsnips?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey Mustard Chicken Pot With Parsnips Recipe

Name: Honey Mustard Chicken Pot With Parsnips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 8 chicken thighs, bone in, skinless; 2 onions, finely chopped; 12 ounces parsnips, cut into long sticks; 1 ¼ cups vegetable broth; 2 tablespoons coarse grain mustard; 2 tablespoons honey; 3 sprigs thyme; flat leaf parsley (optional)

Honey Mustard Chicken Pot With Parsnips – a delicious recipe with olive oil, chicken, onions, parsnips, vegetable broth, coarse grain mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 tablespoon olive oil
8 chicken thighs, bone in, skinless
2 onions, finely chopped
12 ounces parsnips, cut into long sticks
1 ¼ cups vegetable broth
2 tablespoons coarse grain mustard
2 tablespoons honey
3 sprigs thyme
flat leaf parsley (optional)

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Quick Info

Servings
4 servings
Calories
443 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Honey Mustard Chicken Pot With Parsnips

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