Honey Mustard Chicken Fajitas Recipe

Name: Honey Mustard Chicken Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter; 2 cloves garlic, minced; 1/4 cup yellow mustard; 3 tablespoons honey; 1/2 tablespoon Worcestershire sauce; 1/2 teaspoon apple cider vinegar; 1/4 teaspoon kosher or sea salt, or more to taste; 1/4 teaspoon black pepper, or more to taste; 1 tablespoon vegetable oil; 1 pound boneless, skinless chicken breasts, sliced in strips; 1 medium onion, sliced; 1 large bell pepper, seeded and sliced; Kosher or sea salt; Fresh cracked black pepper; Flour or corn tortillas, for serving; Shredded cheese and sour cream, for serving (optional); Chopped avocado, chopped cilantro and salsa or chopped tomatoes, for serving (optional)

Servings: persons

1/4 cup butter
2 cloves garlic, minced
1/4 cup yellow mustard
3 tablespoons honey
1/2 tablespoon Worcestershire sauce
1/2 teaspoon apple cider vinegar
1/4 teaspoon kosher or sea salt, or more to taste
1/4 teaspoon black pepper, or more to taste
1 tablespoon vegetable oil
1 pound boneless, skinless chicken breasts, sliced in strips
1 medium onion, sliced
1 large bell pepper, seeded and sliced
Kosher or sea salt
Fresh cracked black pepper
Flour or corn tortillas, for serving
Shredded cheese and sour cream, for serving (optional)
Chopped avocado, chopped cilantro and salsa or chopped tomatoes, for serving (optional)

1
Make the Honey Mustard Heat a saucepan over medium heat.
2
Melt the butter and then stir in the garlic.
3
Cook for 1 to 2 minutes, or until the garlic is lightly browned.
4
Make the Honey Mustard Whisk in the mustard and honey.
5
Add Worcestershire sauce, apple cider vinegar, salt and pepper.
6
Reduce heat to low and simmer the sauce for about 3 to 5 minutes or until thickened.
7
Set aside.
8
Make the Chicken Fajitas Heat a large skillet over medium-high heat.
9
Add the oil and then stir in the chicken.
10
Cook for 2 minutes or until the chicken is lightly browned.
11
Stir in the onion and bell pepper and cook with the chicken for 3 to 5 minutes or until the vegetables are tender.
12
Make the Chicken Fajitas Stir in the honey mustard and cook for another 2 minutes or until everything is well combined and heated through.
13
Season with salt and pepper to taste.
14
Serve with tortillas and optional toppings.

386

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/4 cup butter, 2 cloves garlic, minced, 1/4 cup yellow mustard, 3 tablespoons honey, and more.

Yes, Honey Mustard Chicken Fajitas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey Mustard Chicken Fajitas

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