Garlic Pork Recipe

Name: Garlic Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 ml white wine; 3 garlic cloves (finely chopped); 1 pinch of black pepper; 1 tbsp of pimento paste for marinading meat.; 2 Bay leaves; 1 dash of piri-piri sauce; 500 grams pork tenderloin (cut into squares); 50 ml olive oil; 1 large bunch of coriander (roughly chopped); 2 Roughly crushed garlic cloves

Servings: persons

250 ml white wine
3 garlic cloves (finely chopped)
1 pinch of black pepper
1 tbsp of pimento paste for marinading meat.
2 Bay leaves
1 dash of piri-piri sauce
500 grams pork tenderloin (cut into squares)
50 ml olive oil
1 large bunch of coriander (roughly chopped)
2 Roughly crushed garlic cloves

1
Mix all the ingredients for the marinade with the pork.
2
Let it sit in fridge over night or 3-4 hours before cooking.
3
Drain the meat from the marinade once it's time to cook.
4
Reserve the marinade to add later.
5
Heat the oilve oil and add the garlic.
6
Fry for 2-3 minutes on medium to high heat.
7
Lower the heat and add the pork and bay leaves and simmer for about 15 minutes on a medium.
8
Add the marinade and cook for a further 10-15 minutes.
9
Add the coriander 5 minutes before turning the heat off.
10
Mix every so often so it doesn't burn.
11
once done serve with your choice of side dish.
12
Potatoes or rice is good.
13
Add more water if needed.

607

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 250 ml white wine, 3 garlic cloves (finely chopped), 1 pinch of black pepper, 1 tbsp of pimento paste for marinading meat., and more.

Yes, Garlic Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Pork

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