Salsa Pulled Pork

1. 1

   Trim most of the excess fat off the roast.

2. 2

   Place the roast in a crock pot and cover with the salsa.

3. 3

   Cook all day (8-10 hours) on low, or you can cook it all night on low.

4. 4

   In the morning or after it has cooked all day, remove the roast from the crock pot, trim the remaining fat, and begin shredding the meat.

5. 5

   Save the salsa sauce for drizzling over the meat.

6. 6

   Great served as pork fajitas, pork enchiladas, shredded pork sandwiches (really good on onion rolls) or even over mashed potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.