French Onion Chicken Curry

1. 1

   1. Place chicken between sheets of waxed paper. Using mallet or rolling pin, pound chicken to tenderize it. Peel off paper.

2. 2

   2. Toss the chicken with half of the curry paste, salt to taste.

3. 3

   3. Heat half of oil in large nonstick skillet over high heat. Add chicken. Saute until brown and almost cooked through, about 2 minutes per side. Transfer chicken to plate.

4. 4

   4. Heat the rest of oil in same skillet and add Bell Pepper and rest of curry paste. Stir 1 minute.

5. 5

   5. Add French Onion soup; simmer for about a 1 minute. Add coconut milk; cook until sauce coats spoon, stirring constantly.

6. 6

   6. Mix in lime juice and return chicken with any collected juices to skillet. Reduce heat to medium-low; simmer until chicken is cooked through, about 2 minutes.

7. 7

   7. Add cilantro right before serving. Transfer chicken to plates and spoon sauce over, dividing evenly.

* Per serving · 4 servings · Values may vary.

No additional tips available.