Pork Chops With Mushroom Gravy Recipe

Name: Pork Chops With Mushroom Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless pork chops; 1 egg; 1/2 cup all purpose flour; 2 teaspoons seasoning salt; 1 tablespoon olive oil; 1 tablespoon butter; 1 cup sliced button mushrooms; 1 cup chicken broth; 2 tablespoons flour; 1/4 cup milk; fresh cracked black pepper and kosher salt

Servings: persons

4 boneless pork chops
1 egg
1/2 cup all purpose flour
2 teaspoons seasoning salt
1 tablespoon olive oil
1 tablespoon butter
1 cup sliced button mushrooms
1 cup chicken broth
2 tablespoons flour
1/4 cup milk
fresh cracked black pepper and kosher salt

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Preheat oven to warm setting.
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Place pork chops in a resealable plastic bag. Seal bag and hit the pork chops with a meat mallet until 1/4 inch thick.
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In one bowl beat egg. In a separate bowl combine flour and seasoning salt.
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Remove pork chops from plastic bag, dip in egg and then dredge in flour to coat completely. Transfer to a plate and let set for 15 minutes.
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In a skillet heat butter and olive oil over medium heat. Once butter has melted fry pork chops until browned and cooked through. About 3-4 minutes per side. Transfer to a ovenproof dish and place in oven to keep warm.
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Reserve 1 tablespoon of the pan drippings. Add mushrooms and cook until browned, about 5 minutes. Sprinkle 2 tablespoons of flour over the top, stir. Cook for 1 minute. Whisk in broth and milk. Cook until thickened. Season to taste with salt and pepper.
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Place cooked pork chops on a serving platter, spoon gravy over the top.

539

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 boneless pork chops, 1 egg, 1/2 cup all purpose flour, 2 teaspoons seasoning salt, and more.

Yes, Pork Chops With Mushroom Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops With Mushroom Gravy

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