Honey Mustard Chicken Recipe

Name: Honey Mustard Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp olive oil, extra virgin; 1 tbsp unsalted butter; 1 onion, chopped; 1 green bell pepper; 1 mushrooms (quantity as you like); 1 chopped parsley; 4 tbsp honey; 4 tbsp dijon mustard; 2 tbsp chicken stock; 8 chicken legs; 2 clove garlic

Servings: persons

2 tbsp olive oil, extra virgin
1 tbsp unsalted butter
1 onion, chopped
1 green bell pepper
1 mushrooms (quantity as you like)
1 chopped parsley
4 tbsp honey
4 tbsp dijon mustard
2 tbsp chicken stock
8 chicken legs
2 clove garlic

1
Marinade the chicken with pepper, salt, garlic.
2
Add the chicken stock and let it sit in for about 10 minutes.
3
Sautee garlic, mushrooms, bell peppers amd onions in butter and olive oil.
4
Add pepper and salt to taste.
5
Mix for a few minutes before adding the chicken.
6
Add the chicken to the pan together with the chicken stock.
7
Mix until chicken gets brown.
8
On a separate bowl, mix honey and mustard well then add it to the pan.
9
Mix for about 5 minutes making sure the chicken is being coated by the honey-mustard mix.
10
Continue cooking in medium low until sauce gets sticky and until chicken gets cooked.
11
Add pepper and salt to taste and top off with parsely.
12
Serve hot.

524

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tbsp olive oil, extra virgin, 1 tbsp unsalted butter, 1 onion, chopped, 1 green bell pepper, and more.

Yes, Honey Mustard Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey Mustard Chicken

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