Chicken And Broccoli Recipe

Name: Chicken And Broccoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 tall can milk; 1 (10 oz.) pkg. frozen broccoli spears; 1 chicken, cooked and deboned; 1 c. shredded Monterey Jack cheese; 1/4 c. butter; 1/4 c. chopped onion; 1/4 c. flour; 1 tsp. curry powder; dash of pepper; 1 (4 oz.) can sliced mushrooms

Servings: persons

1 tall can milk
1 (10 oz.) pkg. frozen broccoli spears
1 chicken, cooked and deboned
1 c. shredded Monterey Jack cheese
1/4 c. butter
1/4 c. chopped onion
1/4 c. flour
1 tsp. curry powder
dash of pepper
1 (4 oz.) can sliced mushrooms

1
Melt butter in skillet; saute onion until transparent.
2
Remove from heat.
3
Stir in flour, salt, curry powder and pepper.
4
Drain mushrooms, reserving liquid.
5
Add water to make 1/2 cup liquid. Gradually stir into flour mixture in skillet.
6
Blend in milk until smooth.
7
Add mushrooms.
8
Cook and stir over medium heat until thick.
9
Arrange broccoli and chicken on bottom of a 9 x 13-inch pan.
10
Pour sauce over.
11
Top with cheese.
12
Bake at 375u00b0 for 20 minutes or until bubbly.
13
Cool for 15 minutes before serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tall can milk, 1 (10 oz.) pkg. frozen broccoli spears, 1 chicken, cooked and deboned, 1 c. shredded Monterey Jack cheese, and more.

Yes, Chicken And Broccoli falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Broccoli

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