Beef Stroganoff

Name: Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 1/2 lb. beef tenderloin; 2 Tbsp. butter; 1 1/2 c. beef bouillon; 2 Tbsp. catsup; 1/8 tsp. instant minced garlic; 1 tsp. salt; 8 oz. mushrooms, sliced; 1/2 c. chopped onion; 3 Tbsp. flour; 1 c. sour cream; 4 c. cooked noodles

Eats Now Editorial Team · Meat & Poultry

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Beef Stroganoff – a delicious recipe with beef tenderloin, butter, beef bouillon, catsup, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. beef tenderloin
2 Tbsp. butter
1 1/2 c. beef bouillon
2 Tbsp. catsup
1/8 tsp. instant minced garlic
1 tsp. salt
8 oz. mushrooms, sliced
1/2 c. chopped onion
3 Tbsp. flour
1 c. sour cream
4 c. cooked noodles

1
Slice beef into 1 x 1/2-inch strips.
2
Brown in 2 tablespoons butter.
3
Stir bouillon, catsup, garlic and salt into the skillet; heat to boiling.
4
Reduce heat.
5
Cover and simmer 10 minutes.
6
Stir in mushrooms and onion.
7
Cover and simmer another 5 minutes. Gradually stir in flour.
8
Heat to boiling, stirring constantly, for 1 minute.
9
Reduce heat.
10
Stir in sour cream.
11
Heat through. Serve over hot noodles.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb. beef tenderloin, 2 Tbsp. butter, 1 1/2 c. beef bouillon, 2 Tbsp. catsup, and more.

Yes, Beef Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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