How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey Mustard Bread?

You need 10 ingredients. The key ingredients include: 1/2 cup water, 1 1/2 cups bread flour white, 1/2 cup whole wheat flour, 2 teaspoons milk, skim, (non fat) powder, and more.

Is Honey Mustard Bread suitable as soups & stews?

Yes, Honey Mustard Bread falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Honey Mustard Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honey Mustard Bread Recipe

Name: Honey Mustard Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup water; 1 1/2 cups bread flour white; 1/2 cup whole wheat flour; 2 teaspoons milk, skim, (non fat) powder; 2 1/2 tablespoons honey; 1/2 teaspoon salt; 1/4 cup chicken broth; 123 tablespoons honey mustard; 1 teaspoon chives; 2 teaspoons yeast, active dry

Bake this irresistible Honey Mustard Bread at home. Made with water, bread flour, whole wheat flour and milk. Easy step-by-step instructions included.

This Honey Mustard Bread relies on simple, everyday ingredients such as water, bread flour white, whole wheat flour and milk, skim, (non fat) powder. It comes together quickly and makes 4 servings, at about 573 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Honey Mustard Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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