Classic Split Pea Soup Recipe

Name: Classic Split Pea Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 pound green split peas; 3 quarts water; 2 tablespoons vegetable oil; 2 celery ribs, cut into 1/2-inch dice; 2 carrots, cut into 1/2-inch dice; 1 onion, cut into 1/2-inch dice; 1 teaspoon marjoram leaves; 1 teaspoon thyme leaves; Salt and freshly ground pepper; Parsley Pistou, Onion Rings and crispy bacon (optional), for serving

Servings: persons

1 pound green split peas
3 quarts water
2 tablespoons vegetable oil
2 celery ribs, cut into 1/2-inch dice
2 carrots, cut into 1/2-inch dice
1 onion, cut into 1/2-inch dice
1 teaspoon marjoram leaves
1 teaspoon thyme leaves
Salt and freshly ground pepper
Parsley Pistou, Onion Rings and crispy bacon (optional), for serving

1
In a large pot, combine the split peas and water and bring to a boil.
2
Simmer for 2 minutes, cover and let stand for 1 hour.
3
In a medium skillet, heat the oil.
4
Add the celery, carrots, onion, marjoram and thyme and cook over moderate heat, stirring occasionally, until the vegetables are softened, 8 minutes.
5
Scrape the mixture into the split peas and simmer over moderately low heat, stirring occasionally, until the peas have dissolved and the soup is thickened, about 2 hours.
6
Season with salt and pepper.
7
Serve with Parsley Pistou, Onion Rings and crispy bacon.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound green split peas, 3 quarts water, 2 tablespoons vegetable oil, 2 celery ribs, cut into 1/2-inch dice, and more.

Yes, Classic Split Pea Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Classic Split Pea Soup

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