Enchilada Casserole Recipe

Name: Enchilada Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Medium Onion, Chopped; 1 whole Green Or Red Pepper, Chopped; 1 teaspoon Vegetable Oil; 2 pounds Ground Beef Or Ground Turkey; 10 ounces, fluid Enchilada Sauce; 15 ounces, fluid Tomato Sauce; 10- 3/4 ounces, fluid Cream Of Mushroom Soup; 18 whole Corn Tortillas; 16 ounces, weight Cheddar Cheese, Shredded; 1 jar Jalapeno Slices, Optional, 4-7 Ounce Jar, More Or Less To Taste

Servings: persons

1 whole Medium Onion, Chopped
1 whole Green Or Red Pepper, Chopped
1 teaspoon Vegetable Oil
2 pounds Ground Beef Or Ground Turkey
10 ounces, fluid Enchilada Sauce
15 ounces, fluid Tomato Sauce
10- 3/4 ounces, fluid Cream Of Mushroom Soup
18 whole Corn Tortillas
16 ounces, weight Cheddar Cheese, Shredded
1 jar Jalapeno Slices, Optional, 4-7 Ounce Jar, More Or Less To Taste

1
In a large skillet, cook onion and green peppers in oil over medium heat for 5 minutes until lightly brown.
2
Add beef and cook until beef is well browned; drain any grease.
3
In a large saucepan, mix together enchilada sauce, tomato sauce, and mushroom soup.
4
Simmer over medium heat for 15 minutes.
5
In a greased 15 1/2 x 10 1/2 x 2 roasting pan, place 6 tortillas.
6
Layer 1/3 of the meat, 1/3 of the jalapeno peppers, 1/3 of the sauce, and 1 cup of cheese on the tortillas.
7
Repeat layers 2 times.
8
Pour excess sauce and cheese on top.
9
Cover and bake 45 minutes at 350 degrees F. Uncover and bake 15 minutes more.
10
Let stand for 10 minutes before serving.

1331

kcal

Calories

Fat

102

Carbs

101

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 whole Medium Onion, Chopped, 1 whole Green Or Red Pepper, Chopped, 1 teaspoon Vegetable Oil, 2 pounds Ground Beef Or Ground Turkey, and more.

Yes, Enchilada Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Enchilada Casserole

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