Curried Chicken

1. 1

   Prep ingredients (cube potatoes, slice onions, chop garlic and cube chicken).

2. 2

   In a large skillet, melt butter over low heat .

3. 3

   Once melted, add curry powder and swirl until well blended.

4. 4

   Add in the can of coconut milk and mix thoroughly.

5. 5

   Keep warm.

6. 6

   In a separate skillet, saute the garlic and onions in olive oil.

7. 7

   Once the onions are translucent, add chicken.

8. 8

   Once the meat is cooked very lightly, add potatoes and curry mix to the pan.

9. 9

   Cover and simmer about 30 minutes.

10. 10

    Serve over rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.