Honey Mustard Baked Chicken

1. 1

   Preheat oven to 350F (180C).

2. 2

   Sprinkle chicken breasts with salt and pepper, and place in a lightly greased 9x13 inch baking dish.

3. 3

   In a small bowl, combine the honey, mustard, basil, paprika, and parsley thoroughly.

4. 4

   Pour 1/2 of this mixture over the chicken, and brush to cover.

5. 5

   Bake in the preheated oven for 30 minutes.

6. 6

   Turn chicken pieces over and brush with the remaining 1/2 of the honey mustard mixture.

7. 7

   Bake for an additional 10 to 15 minutes, or until chicken is no longer pink and juices run clear.

8. 8

   If you can, use an instant read thermometer and remove when the thickest part reaches 160 degrees F.

9. 9

   Let cool 10 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.