Pineapple Slices

1. 1

   Ferment milk, sugar and yeast and set aside.

2. 2

   Add beaten egg yolks to fermented yeast.

3. 3

   Combine flour, oleo, salt and extract as for pie crust.

4. 4

   Mix all ingredients well into a soft dough. Divide dough into 2 parts.

5. 5

   Roll 1 to fit the bottom of a 13 1/2 x 9 1/2-inch pan.

6. 6

   Spread cooled filling over this dough.

7. 7

   Roll remaining dough to fit over the top.

8. 8

   Let rise until light, about 1 hour.

9. 9

   Bake at 350u00b0 for 45 minutes or until brown.

10. 10

    Frost with a thin frosting and sprinkle with chopped nuts.

* Per serving · 4 servings · Values may vary.

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