How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey Milk Puddings?

You need 6 ingredients. The key ingredients include: 1 ½ tablespoons gelatin, ¼ cup water, 2 ¾ cups milk, ¼ cup caster sugar, and more.

Is Honey Milk Puddings suitable as baking & desserts?

Yes, Honey Milk Puddings falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Honey Milk Puddings?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honey Milk Puddings Recipe

Name: Honey Milk Puddings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ tablespoons gelatin; ¼ cup water; 2 ¾ cups milk; ¼ cup caster sugar; 3 tablespoons honey; 1 teaspoon vanilla extract

Honey Milk Puddings – a delicious recipe with gelatin, water, milk, caster sugar, honey, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 ½ tablespoons gelatin
¼ cup water
2 ¾ cups milk
¼ cup caster sugar
3 tablespoons honey
1 teaspoon vanilla extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
189 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Honey Milk Puddings

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