Glazed pound cake – a delicious recipe with flour, sugar, butter, milk, shortening, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cream together butter and shortening add sugar slowly a little at a time until light and fluffy
2
Add eggs (room temp) one by one making sure each egg is well incorporated before adding the next
3
Add 1/3 of your flour mix well followed by 1/2 of your milk continue until theres nothing left (make sure u start with flour and end with flour).
4
Stir in vanilla extract and preheat oven to 350 (grease and flour cake pan) pour batter in and cook for 1hour to 1:30 mins depending on oven until toothpick inserted comes out clean
5
For the glaze melt butter in a microwave or the stove top add to the powder sugar and add extract plus milk and whisk together add more or less cream for which ever consistency u prefer enjoy :-)
2316
kcal
Calories
123
g
Fat
285
g
Carbs
29
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 3 cup ap flour, 3 cup sugar, 1 lb butter, 1 cup milk, and more.
Yes, Glazed pound cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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