Biscuits – a delicious recipe with flour, baking powder, salt, sugar, unsalted butter, milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 400 degrees F.
2
In a small bowl combine 1 egg, with 1 tablespoon milk.
3
Set aside.
4
In a large mixing bowl, sift or whisk together the flour, baking powder, salt and sugar.
5
Cut the butter into the dry ingredients until the mixture resembles coarse crumbs
6
Add the milk and slightly beaten egg and stir until just combined.
7
Place mixture on a lightly floured surface and knead the dough gently until it comes together and is a smooth dough.
8
Roll out dough to 1/2 inch thickness.
9
Cut out biscuits with a lightly floured round cookie cutter.
10
Place on prepared baking sheet and brush the tops with the beaten egg and milk mixture and bake for about 10 - 15 minutes or until the tops are golden brown and a toothpick inserted in the center of the biscuit comes out clean.
11
Remove from oven and place on a wire rack.
12
Serve warm with butter.
596
kcal
Calories
30
g
Fat
66
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 ½ cups all-purpose flour, 1 tablespoon baking powder, ½ teaspoon salt, 1 tablespoon sugar, and more.
Yes, Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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