SOUR CREAM AND RAISIN MERINGUE PIE Recipe

Name: SOUR CREAM AND RAISIN MERINGUE PIE
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 each prepared frozen pie crust according to package directions; 4 large eggs; 2/3 cup Sugar; 1/3 cup Cornstarch; 2 1/2 cup Milk; 1 tbsp Butter; 1 1/2 tsp Vanilla extract; 1/2 cup sour cream; 1 cup raisins; 4 each Egg whites; 1 tsp vanilla extract; 1/2 tsp cream of tartar; 1/2 cup granulated sugar

Servings: persons

1 each prepared frozen pie crust according to package directions
4 large eggs
2/3 cup Sugar
1/3 cup Cornstarch
2 1/2 cup Milk
1 tbsp Butter
1 1/2 tsp Vanilla extract
1/2 cup sour cream
1 cup raisins
4 each Egg whites
1 tsp vanilla extract
1/2 tsp cream of tartar
1/2 cup granulated sugar

1
Preheat oven to 325F.
2
Separate egg yolks from whites; set whites aside for meringue.
3
In a medium saucepan combine sugar and cornstarch.
4
Gradually stir in milk cooking over medium-high heat until thickened and bubbly; reduce heat.
5
Cook and stir 2 minutes more.
6
Remove from heat.
7
Slightly beat egg yolks and gradually stir about 1 cup of hot filling into yolks.
8
Add egg yolk mixture to remaining filling in saucepan.
9
Return to heat, bring to gentle boil; reduce heat.
10
Cook and stir 2 minutes more.
11
Remove from heat, stir in butter, vanilla, sour cream and raisins.
12
Keep filling warm, prepare meringue.
13
Allow egg whites to stand at room temperature for 30 minutes.
14
In large mixing bowl combine egg whites, vanilla and cream of tartar.
15
Beat with electric mixer on medium speed until soft peaks form.
16
Slowly add sugar on high speed until stiff peaks form.
17
(About 4 minutes).
18
Immediately spread meringue over hot pie filling, making sure to seal the pastry edge to prevent shrinking.
19
Bake for 30 minutes in 325F preheated oven.
20
Remove and cool on a wire rack for 1 hour.
21
Chill for 3 - 6 hours before serving.

740

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 each prepared frozen pie crust according to package directions, 4 large eggs, 2/3 cup Sugar, 1/3 cup Cornstarch, and more.

Yes, SOUR CREAM AND RAISIN MERINGUE PIE falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

SOUR CREAM AND RAISIN MERINGUE PIE

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions