Buttermilk Pie With Molasses Recipe – a delicious recipe with butter, white sugar, flour, eggs, buttermilk, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Method:1.
2
In a large bowl, cream butter or possibly margarine till light and fluffy.
3
Gradually add in sugar, and beat well.
4
Add in Large eggs and beat well.
5
2.
6
Add in flour, buttermilk, and vanilla; beat till smooth.
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3.
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Pour filling into pie shell, and bake at 400 degrees F (205 degrees C) for 5 min.
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Reduce heat to 350 degrees F (175 degrees C); bake for an additional 45 min, or possibly till set.
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4.
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Cold at room temperature, then chill.
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When serving, drizzle indiviual servings of pie with molasses for which unbeatable combination of flavors!
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This is a good pie for BBQ's or possibly picnics.
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Someone's always asking me what is in this pie.
1262
kcal
Calories
81
g
Fat
130
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1/2 c. butter or possibly margarine, 2 c. white sugar, 3 Tbsp. all-purpose flour, 3 x Large eggs, and more.
Yes, Buttermilk Pie With Molasses Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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