Honey Mango Jerk Chicken – a delicious recipe with chicken, honey mangoes, garlic, salt, lime, honey. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
["In a mortar and pestle, crush garlic cloves.", "Add chopped peppers and salt, grind until the mix is a chunky paste. Add mango, lime zest, juice, honey and vinegar, mix. Reserve half for a sauce.", "Put chicken thighs and half of the mango marinade in a zip-lock bag, refrigerate overnight", "For jerk seasoning: Toast and grind 1 tbsp cumin seed, 1 tbsp tellicherry black pepper and 1 tsp clove.
2
Combine with 1/4 cup cane sugar, 1 tbsp sea salt, 1 tsp cinnamon 1 tsp allspice", "Remove chicken thighs from marinade, wipe away excess honey mango mixture. Coat with jerk seasoning. Refrigerate for an hour.", "Prepare 2 zone wood or charcoal grill.", "Sear chicken over high heat. Remove to cooler side of grill", "Cook for an additional 20-30 minutes, or until tender, falling off the bone.", "Serve with the remaining mango sauce and a glass of milk."]
408
kcal
Calories
18
g
Fat
14
g
Carbs
49
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 8 bone-in chicken thighs, 2 honey mangoes, 4 cloves garlic, 2 teaspoons sea salt, and more.
Yes, Honey Mango Jerk Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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