Chicken and Garlic Stir-fry with Black Pepper

1. 1

   Finley chop the garlic, break the chilli peppers in half and remove the seeds, and roughly grind the black pepper.

2. 2

   Combine the fish sauce and the sugar.

3. 3

   Slice the chicken into large pieces, lightly season with salt and pepper, and sprinkle on the cake flour and katakuriko.

4. 4

   Fry it until browned in a generous amount of vegetable oil, and remove from the pan.

5. 5

   Wipe the frying pan, add a generous amount of vegetable oil, and fry the ingredients from Step 1 on low heat until fragrant.

6. 6

   Add the chicken and turn the heat to high.

7. 7

   It's done when the sauce from Step 2 is evenly blended.

8. 8

   This time, I fried it with asparagus which I had in my fridge.

9. 9

   You can add colourful vegetables if you have them.

10. 10

    I ate a squid version at a restaurant in Yokohama.

11. 11

    I was surprised at its delicious spiciness.

12. 12

    When I saw the photograph, I remembered that the restaurant had used white pepper.

* Per serving · 4 servings · Values may vary.

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