Chicken Poppercosh Recipe Recipe

Name: Chicken Poppercosh Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp. oil; 1 whole chicken; 1 med. onion; 3/4 pt. lowfat sour cream; 3-4 tbsp. flour; 1 c. flour; 1 egg; 1/2 teaspoon salt; Water; Chicken bouillon to taste; Salt to taste; Pepper to taste; Paprika (sufficient to color)

Servings: persons

2 tbsp. oil
1 whole chicken
1 med. onion
3/4 pt. lowfat sour cream
3-4 tbsp. flour
1 c. flour
1 egg
1/2 teaspoon salt
Water
Chicken bouillon to taste
Salt to taste
Pepper to taste
Paprika (sufficient to color)

1
Boil whole chicken till it's done.
2
Remove from water, cold, then debone and cube.
3
In a fresh pot, saute/fry onion, minced fine, oil and paprika.
4
Add in chicken, water (sufficient to cover chicken, about 1/2 the pot), chicken bouillon, salt and pepper.
5
Fold in a small bowl, 1/2 to 3/4 pint lowfat sour cream, 3-4 Tbsp.
6
flour, 3/4 c. water.
7
Add in to chicken mix, bring everything to a boil and simmer for 5 min.
8
At this time, add in more bouillon, salt or possibly pepper as needed for flavoring.
9
To make the dumplings, mix 1 c. flour (be sure to use plain, NOT self-rising), 1 egg, and about 1/2 tsp.
10
salt and use sufficient water to make mix pasty, not soupy (about 1/2 c.).
11
Take a tsp.
12
of dumpling mix and drop into boiling water.
13
When done, drain and add in to chicken mix.
14
Add in as many of these as you want, depending on your preference.

681

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tbsp. oil, 1 whole chicken, 1 med. onion, 3/4 pt. lowfat sour cream, and more.

Yes, Chicken Poppercosh Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Poppercosh Recipe

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