Honey-Lime Roasted Chicken

1. 1

   Carefully loosen the skin from the entire chicken. Place breast side up on a rack in a roasting pan. In a small bowl, whisk the lime juice, honey, mustard, salt and cumin.

2. 2

   Using a turkey baster, baste under the chicken skin with 1/3 cup lime juice mixture. Tie drumsticks together. Pour remaining lime juice mixture over chicken.

3. 3

   Roast until a thermometer inserted in thickest part of thigh reads 170u00b0-175u00b0, 2-2-1/2 hours. (Cover loosely with foil if chicken browns too quickly.) Let stand for 10 minutes before carving. If desired, remove and discard skin before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.