Chicken Stuffed Tomatoes Recipe

Name: Chicken Stuffed Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 whole chicken breast, deboned, skinned and diced; 1 Tbsp. butter or margarine; 4 large, firm ripe tomatoes; 3/4 c. regular wheat germ; 1/3 c. chopped green onion; 1/2 c. chopped green pepper; 3/4 tsp. curry powder; 1/2 tsp. thyme leaves; 1/2 tsp. salt; 1/8 tsp. pepper; avocado wedges; ripe olives

Servings: persons

1 whole chicken breast, deboned, skinned and diced
1 Tbsp. butter or margarine
4 large, firm ripe tomatoes
3/4 c. regular wheat germ
1/3 c. chopped green onion
1/2 c. chopped green pepper
3/4 tsp. curry powder
1/2 tsp. thyme leaves
1/2 tsp. salt
1/8 tsp. pepper
avocado wedges
ripe olives

1
Saute chicken in butter until tender (about 5 minutes).
2
Cut thin slice from tops of tomatoes.
3
Scoop out pulp, leaving shells intact.
4
Dice tomato tops and pulp; drain.
5
Combine all ingredients except tomato shells.
6
Mix well.
7
Spoon mixture into shells.
8
Serve on lettuce garnished with avocado wedges and ripe olives if desired.
9
Makes 4 servings.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 whole chicken breast, deboned, skinned and diced, 1 Tbsp. butter or margarine, 4 large, firm ripe tomatoes, 3/4 c. regular wheat germ, and more.

Yes, Chicken Stuffed Tomatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Stuffed Tomatoes

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