How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Stuffed Tomatoes?

You need 12 ingredients. The key ingredients include: 1 whole chicken breast, deboned, skinned and diced, 1 Tbsp. butter or margarine, 4 large, firm ripe tomatoes, 3/4 c. regular wheat germ, and more.

Is Chicken Stuffed Tomatoes suitable as meat & poultry?

Yes, Chicken Stuffed Tomatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Stuffed Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Stuffed Tomatoes Recipe

Name: Chicken Stuffed Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole chicken breast, deboned, skinned and diced; 1 Tbsp. butter or margarine; 4 large, firm ripe tomatoes; 3/4 c. regular wheat germ; 1/3 c. chopped green onion; 1/2 c. chopped green pepper; 3/4 tsp. curry powder; 1/2 tsp. thyme leaves; 1/2 tsp. salt; 1/8 tsp. pepper; avocado wedges; ripe olives

Try this homemade Chicken Stuffed Tomatoes recipe the whole family will love. Made with chicken breast, butter, firm ripe tomatoes and regular wheat ger…

This Chicken Stuffed Tomatoes relies on simple, everyday ingredients such as butter or margarine, large, firm ripe tomatoes, regular wheat germ and chopped green onion. It comes together quickly and makes 4 servings, at about 102 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Stuffed Tomatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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