How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Casserole?

You need 10 ingredients. The key ingredients include: 2 cans cream of chicken soup or 2 c. broth, 2 c. boned, cooked chicken (pinched up), 1 c. chopped celery, 1/2 c. onion, and more.

Is Chicken Casserole suitable as meat & poultry?

Yes, Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Casserole Recipe

Name: Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 cans cream of chicken soup or 2 c. broth; 2 c. boned, cooked chicken (pinched up); 1 c. chopped celery; 1/2 c. onion; 1/4 c. mayonnaise; 1/2 c. cracker crumbs; 1 can Veg-All; 1/4 c. almonds; 1 tsp. salt; 1/2 tsp. pepper

Chicken Casserole – a delicious recipe with cream of chicken soup, chicken, celery, onion, mayonnaise, cracker crumbs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Casserole

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