How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey-Lime Quinoa with Avocados?

You need 9 ingredients. The key ingredients include: 3 cups Low-sodium Vegetable Broth (or Water), 2 cups Uncooked Quinoa, 6 whole Scallions, White And Green Parts, Roughly Chopped Into 1/2 Inch Pieces, ⅓ cups Olive Oil, and more.

Is Honey-Lime Quinoa with Avocados suitable as soups & stews?

Yes, Honey-Lime Quinoa with Avocados falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Honey-Lime Quinoa with Avocados?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey-Lime Quinoa with Avocados Recipe

Name: Honey-Lime Quinoa with Avocados
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups Low-sodium Vegetable Broth (or Water); 2 cups Uncooked Quinoa; 6 whole Scallions, White And Green Parts, Roughly Chopped Into 1/2 Inch Pieces; ⅓ cups Olive Oil; 2 teaspoons Soy Sauce; 1/2 cups Fresh Squeezed Lime Juice (about 2 Limes); 1 Tablespoon Honey; 1/2 cups Slivered Almonds, Toasted; 1 whole Avocado, Sliced

Try this homemade Honey-Lime Quinoa with Avocados recipe the whole family will love. Made with Vegetable Broth, Quinoa, Scallions and Olive Oil. Easy st…

This Honey-Lime Quinoa with Avocados relies on simple, everyday ingredients such as uncooked quinoa, olive oil, soy sauce and honey. It comes together quickly and makes 4 servings, at about 313 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

3 cups Low-sodium Vegetable Broth (or Water)
2 cups Uncooked Quinoa
6 whole Scallions, White And Green Parts, Roughly Chopped Into 1/2 Inch Pieces
⅓ cups Olive Oil
2 teaspoons Soy Sauce
1/2 cups Fresh Squeezed Lime Juice (about 2 Limes)
1 Tablespoon Honey
1/2 cups Slivered Almonds, Toasted
1 whole Avocado, Sliced

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Quick Info

Servings
4 servings
Calories
313 kcal
Category
Soups & Stews

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Honey-Lime Quinoa with Avocados

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