Wild About Creamy Wild Mushroom Soup Recipe

Name: Wild About Creamy Wild Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 tablespoons butter; 1 onion, diced; 1 -2 garlic clove, crushed; 1 carrot, minced (optional); 1 -2 celery, minced (optional); 1/16 ounce dried black trumpet mushrooms; 1/16 ounce dried wood ear mushrooms; 3 1/2 ounces fresh shiitake mushrooms, stems removed chopped; 3 1/2 ounces fresh oyster mushrooms, chopped; 6 ounces baby portabella mushrooms, chopped; 1/2 cup sherry wine; 4 cups chicken stock; 1 pinch saffron; 2 sprigs fresh thyme, just leaves removed from stems; salt and pepper; 4 tablespoons butter; 4 tablespoons flour; 1 pint cream

Servings: persons

2 tablespoons olive oil
2 tablespoons butter
1 onion, diced
1 -2 garlic clove, crushed
1 carrot, minced (optional)
1 -2 celery, minced (optional)
1/16 ounce dried black trumpet mushrooms
1/16 ounce dried wood ear mushrooms
3 1/2 ounces fresh shiitake mushrooms, stems removed chopped
3 1/2 ounces fresh oyster mushrooms, chopped
6 ounces baby portabella mushrooms, chopped
1/2 cup sherry wine
4 cups chicken stock
1 pinch saffron
2 sprigs fresh thyme, just leaves removed from stems
salt and pepper
4 tablespoons butter
4 tablespoons flour
1 pint cream

1
Soak dried mushrooms in 1 cup hot water till softened.
2
Remove mushrooms and drain liquid through cheesecloth and saving liquid and discarding sandy bits.
3
Chop mushrooms set aside.
4
In the drained hot liquid and crushed pinch of saffron.
5
Set aside.
6
In a large pot over medium heat melt 2 tablespoons oil and 2 tablespoons butter.
7
Saute onions, garlic and all the mushrooms season with thyme, salt and pepper about 5 minutes. Optional carrot and celery may be added along with onions.
8
Add sherry reduce to half.
9
Add chicken stock and liquid reserved from mushrooms simmer 20 minutes.
10
In a separate pot melt 4 tablespoons butter then add flour to make a thick paste whisk in 1 pint of cream.
11
Then whisk into soup.
12
Using a hand blender puree the soup to a nice consistency.
13
Let simmer 5 more minutes stirring so not to burn.
14
Serve with soup topped with a little extra sherry.

838

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 tablespoons butter, 1 onion, diced, 1 -2 garlic clove, crushed, and more.

Yes, Wild About Creamy Wild Mushroom Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild About Creamy Wild Mushroom Soup

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