Honey Lime Quinoa Fruit Salad Recipe

Name: Honey Lime Quinoa Fruit Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Light Coconut Milk; 1/2 cups Uncooked Quinoa; 1 cup Strawberries; 1 cup Nectarine; 1/2 cups Pineapple Tidbits; 3 Tablespoons Fresh Mint; 1 pinch Salt; 2 Tablespoons Fresh Squeezed Lime Juice; 1 Tablespoon Honey; 4 teaspoons Virgin Coconut Oil

Servings: persons

1
Bring coconut milk to a boil in a large pot. Once boiling, stir in quinoa and boil, stirring constantly for 1 minute. Cover, turn heat to low and cook until liquid is absorbed, about 20 minutes.
2
Once quinoa is cooked, transfer to a large bowl and refrigerate for 10 minutes to cool slightly.
3
Stir strawberries, nectarine, pineapple, mint and a pinch of salt into the quinoa until well-mixed.
4
In a small bowl, whisk lime juice and honey. While constantly whisking, stream in coconut oil and whisk vigorously until combined and mixture begins to thicken.
5
Pour dressing over the quinoa and stir until well-mixed. Refrigerate for 20 minutes to let flavors come together. Devour!

121

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup Light Coconut Milk, 1/2 cups Uncooked Quinoa, 1 cup Strawberries, 1 cup Nectarine, and more.

Yes, Honey Lime Quinoa Fruit Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Honey Lime Quinoa Fruit Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions