How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey-Lime Marinated Steak?

You need 8 ingredients. The key ingredients include: 1 1/2 lb. flank steak, 1/3 c. lime juice, 3 Tbsp. honey, 1 Tbsp. catsup, and more.

Is Honey-Lime Marinated Steak suitable as meat & poultry?

Yes, Honey-Lime Marinated Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Honey-Lime Marinated Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey-Lime Marinated Steak Recipe

Name: Honey-Lime Marinated Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. flank steak; 1/3 c. lime juice; 3 Tbsp. honey; 1 Tbsp. catsup; 1 clove garlic, minced; 1 tsp. Worcestershire sauce; 1/2 tsp. grated lime rind; vegetable cooking spray

Honey-Lime Marinated Steak – a delicious recipe with flank steak, lime juice, honey, catsup, clove garlic, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. flank steak
1/3 c. lime juice
3 Tbsp. honey
1 Tbsp. catsup
1 clove garlic, minced
1 tsp. Worcestershire sauce
1/2 tsp. grated lime rind
vegetable cooking spray

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
503 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Honey-Lime Marinated Steak

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