How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey-Lime Marinated Steak?

You need 8 ingredients. The key ingredients include: 1 1/2 lb. flank steak, 1/3 c. lime juice, 3 Tbsp. honey, 1 Tbsp. catsup, and more.

Is Honey-Lime Marinated Steak suitable as meat & poultry?

Yes, Honey-Lime Marinated Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Honey-Lime Marinated Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey-Lime Marinated Steak Recipe

Name: Honey-Lime Marinated Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. flank steak; 1/3 c. lime juice; 3 Tbsp. honey; 1 Tbsp. catsup; 1 clove garlic, minced; 1 tsp. Worcestershire sauce; 1/2 tsp. grated lime rind; vegetable cooking spray

Try this homemade Honey-Lime Marinated Steak recipe the whole family will love. Made with flank steak, lime juice, honey and catsup. Easy step-by-step i…

This Honey-Lime Marinated Steak relies on simple, everyday ingredients such as flank steak, lime juice, honey and catsup. It comes together quickly and makes 4 servings, at about 503 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. flank steak
1/3 c. lime juice
3 Tbsp. honey
1 Tbsp. catsup
1 clove garlic, minced
1 tsp. Worcestershire sauce
1/2 tsp. grated lime rind
vegetable cooking spray

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Quick Info

Servings
4 servings
Calories
503 kcal
Category
Meat & Poultry

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Honey-Lime Marinated Steak

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